In This Issue
HTA Catering Conference 2017 is less than a fortnight away...book your place now!
Catering accounts for in excess of 25% of sales
MasterChef 2016 winner Jane Devonshire to speak at HTA Catering Conference Dinner
Peter Avis shares a passion for customer service
Discover how our taste changes with the time of day
Compass Group is headline partner at HTA Catering Conference
Having a 'freefrom' approach works wonders
Catering can help to deliver special days out
Tong's catering journey towards a destination centre
Book your place at the HTA Catering Conference now
Meet key suppliers in the conference exhibition
Live cooking sessions with mini tastings
Case studies from successful garden centres
Conference Dinner and The Greatest Catering Awards
The latest market information about the sector
New catering initiatives at Dobbies
Greatest examples of catering teamwork
The all important topic of recruitment
Communicating information about allergens
The important role that a trained barista can have in your business
Get your own copy of GTN Xtra
Send us your news and great ideas

Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


HTA Catering Conference 2017 is less than a fortnight away...book your place now!

With less than a fortnight to go to the HTA Catering Conference now is the time to book in order to secure your place.

The two-day conference and dinner, sponsored by Compass Group, takes place at The Belfry in Sutton Coldfield in the West Midlands on Tuesday 13 and Wednesday 14 June 2017.

Featuring speakers from the wider hospitality industry including Peter Avis, Restaurant Manager from London’s Babylon restaurant, Top Chef Dominic Teague from One Aldwych, 2016 Masterchef winner Jane Devonshire and Matt Drew, Head of Food and Beverage for the National Trust the conference programme also draws extensively from expertise from within the industry.

Klondyke Chief Executive David Yardley and Group Catering Manager Keren Feeney will provide an update about their Topiary Restaurant offer.

Salim Sajid from Blueberry Consulting will update delegates on the approach taken at Rosebourne Garden Centre and how things are going within their first year of operation.

James Debbage from the award winning Green Pastures Plant Centre and Farm Shop in Norfolk will talk about their popular offer which includes fresh salads from the kitchen garden and innovative afternoon teas.

Mark Farnsworth and Sharon McNair from Tong Garden Centre return to update delegates on the development of their catering offer one year on.

Neville Stein from Ovation Business Consultancy will chair a workshop session looking at striking a balance between food costs and labour costs, involving garden centre caterers including Dwayne Ross from Coolings.

Matthew Appleby will be talking to Costas Constantinou, Head of Restaurants at Horticulture Week award-winning Dobbies Garden Centres.  Costas, former Wyevale Head of Restaurants, will be talking about the new initiatives and team which he says will be delivering unrivalled standards of food, service and customer experience.

Following on from GTN’s Greatest Catering Awards, which will be presented at the conference dinner on Tuesday evening, Trevor Pfeiffer from Garden Trade News will highlight winning catering ideas, trends and examples of great teamwork that are so essential in creating memorable catering experiences in garden centres across the UK.

HTA Communications Manager Gill Ormrod comments, “The HTA Catering Conference provides an unrivalled opportunity for all those involved in garden centre catering to get the latest ideas and inspiration about trends, issues and views from the industry and the wider hospitality sector. With garden centre cafes receiving a great shout out on Radio 2 only this morning there really is a buzz around the quality of offer to be found.”

This year’s accompanying catering exhibition is fully sold out and provides a great additional opportunity to meet a range of suppliers from coffee, cake and soft drinks to bread, tea and much more!

For further programme details and to book your place please visit www.hta.org.uk/cateringconference

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