In This Issue
HTA Catering Conference 2017 is less than a week away...last chance to book your place!
Simplicity is the key at Rosebourne Garden Centre
Make your marketing engaging for everyone
Delivering an in-store offer
Peter Avis shares a passion for customer service
MasterChef 2016 winner Jane Devonshire to speak at HTA Catering Conference Dinner
Having a 'freefrom' approach works wonders
Discover how our taste changes with the time of day
Compass Group is headline partner at HTA Catering Conference
Catering can help to deliver special days out
Tong's catering journey towards a destination centre
Book your place at the HTA Catering Conference now
Catering accounts for in excess of 25% of sales
Meet key suppliers in the conference exhibition
Live cooking sessions with mini tastings
Case studies from successful garden centres
Conference Dinner and The Greatest Catering Awards
Greatest examples of catering teamwork
New catering initiatives at Dobbies
The latest market information about the sector
The all important topic of recruitment
Communicating information about allergens
The important role that a trained barista can have in your business
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Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


Discover how our taste changes with the time of day



In association with Dawn Foods experimental psychologist Professor Charles Spence from the University of Oxford will share his latest research about food psychology. Covering topics such as the way our palate changes with age and how our taste changes with the time of day this session will blow your mind!

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference

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