In This Issue
HTA Catering Conference 2017 is less than a fortnight away...book your place now!
Catering accounts for in excess of 25% of sales
MasterChef 2016 winner Jane Devonshire to speak at HTA Catering Conference Dinner
Peter Avis shares a passion for customer service
Discover how our taste changes with the time of day
Compass Group is headline partner at HTA Catering Conference
Having a 'freefrom' approach works wonders
Catering can help to deliver special days out
Tong's catering journey towards a destination centre
Book your place at the HTA Catering Conference now
Meet key suppliers in the conference exhibition
Live cooking sessions with mini tastings
Case studies from successful garden centres
Conference Dinner and The Greatest Catering Awards
The latest market information about the sector
New catering initiatives at Dobbies
Greatest examples of catering teamwork
The all important topic of recruitment
Communicating information about allergens
The important role that a trained barista can have in your business
Get your own copy of GTN Xtra
Send us your news and great ideas

Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


Case studies from successful garden centres



There will be sessions from David Yardley and Keren Feeney from Klondyke and Strikes Garden Centres, Salim Sajid from Rosebourne Garden Centre and James Debbage from Green Pastures. Representing businesses of different sizes they will each talk about their catering operations and their challenges and successes.

Klondyke Chief Executive David Yardley and Group Catering Manager Keren Feeney will provide an update about their Topiary Restaurant offer.

Salim Sajid from Blueberry Consulting will update delegates on the approach taken at Rosebourne Garden Centre and how things are going within their first year of operation.

James Debbage from the award winning Green Pastures Plant Centre and Farm Shop in Norfolk will talk about their popular offer which includes fresh salads from the kitchen garden and innovative afternoon teas.


Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference

Pictured above, from left to right: David Yardley, Keren Feeney and James Debbage.

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