In This Issue
HTA Catering Conference 2017 is less than a week away...last chance to book your place!
Simplicity is the key at Rosebourne Garden Centre
Make your marketing engaging for everyone
Delivering an in-store offer
Peter Avis shares a passion for customer service
MasterChef 2016 winner Jane Devonshire to speak at HTA Catering Conference Dinner
Having a 'freefrom' approach works wonders
Discover how our taste changes with the time of day
Compass Group is headline partner at HTA Catering Conference
Catering can help to deliver special days out
Tong's catering journey towards a destination centre
Book your place at the HTA Catering Conference now
Catering accounts for in excess of 25% of sales
Meet key suppliers in the conference exhibition
Live cooking sessions with mini tastings
Case studies from successful garden centres
Conference Dinner and The Greatest Catering Awards
Greatest examples of catering teamwork
New catering initiatives at Dobbies
The latest market information about the sector
The all important topic of recruitment
Communicating information about allergens
The important role that a trained barista can have in your business
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Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


Make your marketing engaging for everyone

Hospitality and food marketer and trainer, Karen Fewell will be sharing some of the findings from her recent family dining study, exploring what family-friendly looks like in the digital era.

She’ll also discuss generational appeal and how to make your marketing engaging for everyone.

You’ll learn about psychology’s role in marketing and how consumer decisions around food and eating out are made.

Karen will take you through her guide to using this new knowledge to drive food sales and increase footfall. With years of experience training leading hospitality brands in social media and marketing, this session promises to be full of practical industry examples, helpful hints and tips, plus ideas to inspire you.

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference
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