In This Issue
HTA Catering Conference 2017 is less than a fortnight away...book your place now!
Catering accounts for in excess of 25% of sales
MasterChef 2016 winner Jane Devonshire to speak at HTA Catering Conference Dinner
Peter Avis shares a passion for customer service
Discover how our taste changes with the time of day
Compass Group is headline partner at HTA Catering Conference
Having a 'freefrom' approach works wonders
Catering can help to deliver special days out
Tong's catering journey towards a destination centre
Book your place at the HTA Catering Conference now
Meet key suppliers in the conference exhibition
Live cooking sessions with mini tastings
Case studies from successful garden centres
Conference Dinner and The Greatest Catering Awards
The latest market information about the sector
New catering initiatives at Dobbies
Greatest examples of catering teamwork
The all important topic of recruitment
Communicating information about allergens
The important role that a trained barista can have in your business
Get your own copy of GTN Xtra
Send us your news and great ideas

Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


MasterChef 2016 winner Jane Devonshire to speak at HTA Catering Conference Dinner
Jane Devonshire, the MasterChef Champion in 2016, will be the speaker at this year’s HTA Catering Conference dinner.

The dinner, takes place on the evening of Tuesday 13 June, after the first day of the Conference, which this year is sponsored by Compass Group.

Since winning MasterChef in 2016, Jane has taken the bull by the food horns and tested herself further by working with a number of amazing chefs including Marcus Wareing, Atol Kochhar, Jason Atherton, Michel Roux and Michael O’Hare at their restaurants.

Jane has presented at numerous Food & Drink Shows around the UK including BBC Good Food Show, Foodies and many others.  Her travels have taken her from Edinburgh to Brighton and loads in-between learning that she has a love of presenting her recipes and chatting to people about food.

The past year has been incredibly busy for Jane and is getting busier by the day. She’s having a wonderful time however, she still loves being a ‘stay at home’ mum washing socks and making dinner!

For further programme details and to book your place please visit www.hta.org.uk/cateringconference

Facebook Twitter LinkedIn Del.icio.us Digg