In This Issue
Passionate sax playing chef can’t wait until he gets new restaurant and kitchen
One of the biggest catering investment projects in Somerset
New products galore at The Natural Food Show 2014
50 FREE cases of Cawston Apple & Rhubarb up for grabs
Alan Titchmarsh has a 'full English' in Frosts' refurbished restaurant
Top 10 Tips to help drive soft drink sales this summer
Get your customers voting for you
Cake and Bake Show inspires ideas for garden centres
300-job garden centre and farm shop plans up for debate
Experienced barista required at West Six Garden Centre in London
Award winning Patchwork Pâté
GTN Food Xtra New Products Guide
Award winning Patchwork Pâté
 
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trevor.pfeiffer@tgcmc.co.uk or neil.pope@tgcmc.co.uk, or call the GTN Food Xtra News team on 01733 775700

For advertising, Webitorial and New Product listings contact trevor.pfeiffer@tgcmc.co.uk or call 07973 504214


Passionate sax playing chef can’t wait until he gets new restaurant and kitchen
02 Chef Tom Elson .jpgTom Elson, Head Chef at Monkton Elm Garden Centre can’t wait for his new kitchen and restaurant to be built. GTN Food Xtra spent a morning behind the scenes with Chef Tom to find out what makes the restaurant at Monkton Elm tick...Chef Tom playing Sax.jpg
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One of the biggest catering investment projects in Somerset

Monkton Elms' future growth is orientated around the development of its restaurant, Craft Centre and Pet & Reptile Centre...
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New products galore at The Natural Food Show 2014
Thanks to a 38% increase in food and drink companies for 2014, The Natural Food Show at Natural & Organic Products Europe is set for its biggest ever edition this month, when it returns to London’s Olympia on 13-14 April.  The UK’s only dedicated trade show for natural, organic, fair trade, sustainable, vegan, vegetarian, free from and special diet food and drink...
Read a preview of new products being introduced at the show
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50 FREE cases of Cawston Apple & Rhubarb up for grabs
Cawston is offering another fifty readers of GTN Food Xtra who are café owners/managers a complimentary case (x12 330ml bottles) of Apple & Rhubarb...
Enter here
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Alan Titchmarsh has a 'full English' in Frosts' refurbished restaurant
 
Alan Titchmarsh and his TV crew enjoyed a full English breakfast in the recently refurbished restaurant at Frosts Garden Centre in Woburn Sands. According to managing director James Frost, prictured with the television personality in the restaurant, he was very impressed...
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The new weekly e-newlsetter service from GTN about Garden Centre and Farm Shop Catering and Food Retailing.  
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Top 10 Tips to help drive soft drink sales this summer
 
Breckland Orchard - Claire Wandelbury March.jpg
Spring is definitely here, and with the warmer days people will be switching to drinking more soft drinks so make sure you are set up to really take advantage of the additional sales opportunity that the summer brings.
Here’s the top tips from Breckland Orchard to enable you to really make the best of your soft drinks over Spring/Summer 2014
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Get your customers voting for you

There’s no better way to engage with your cafe and restuarant customers and find out just why they think your garden centre food offering is great than by taking part in The Greatest Awards customer voting categories...
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