In This Issue
TGCG launches Garden Kitchen restaurant concept at Brighton GC...and it's making a big impression
£100 of NGGV Vouchers for your customers - all they have to do is vote you The Greatest Catering Team 2014
New tearoom at Sturmer Nurseries supports local businesses
Locally-sourced produce key to success of Van Hage Peterborough's food hall
HTA Catering Conference shortlisted for award
Compass Instore secures multi million pound deal to introduce coffee shops into Homebase stores
Adande tips the scales in fresh fish trials
Cook or Commis Chef at Burston Garden Centre
Adande buoyed by results of customer satisfaction survey
Planglow add cups and pots to Gastro range
Urban14 by Morris Contract Furniture
Cotswold Fayre prepares for chilled market
SOLEX lay on free buses for GTN's Greatest Awards dinner
Sales of Biscoff Spread – made out of crushed biscuits – are rocketing
Pipers’ gourmet crisps offer a real point of difference
GTN Food Xtra Sits Vac
Cook or Commis Chef at Burston Garden Centre
Full Time – Permanent
Read more»
GTN Food Xtra New Products Guide
Sales of Biscoff Spread – made out of crushed biscuits – are rocketing
 

A spread made out of Belgian crushed biscuits is acquiring cult status in the UK, and proving so addictive it’s been dubbed ‘crack in a jar’. Sales of Biscoff Spread have rocketed by 529% in Sainsbury's over the past year...

Read more»
Pipers’ gourmet crisps offer a real point of difference
 
Pipers’ gourmet crisps are now available in around 5,000 outlets across the UK, including cafés, coffee shops, bars, pubs, food halls, farm shops, delicatessens and specialist retailers.
Read more»
Send us your news and great ideas

Contact us with your food news and great ideas.

trevor.pfeiffer@tgcmc.co.uk or neil.pope@tgcmc.co.uk, or call the GTN Food Xtra News team on 01733 775700

For advertising, Webitorial and New Product listings contact trevor.pfeiffer@tgcmc.co.uk or call 07973 504214


TGCG launches Garden Kitchen restaurant concept at Brighton GC...and it's making a big impression


The Garden Centre Group has brought the 'green of the garden centre' inside its newly launched Garden Kitchen restaurant concept at Brighton Garden Centre...
Read the full story and view the before-and-after pictures
LikeLike (1) | Facebook Twitter LinkedIn Del.icio.us Digg
£100 of NGGV Vouchers for your customers - all they have to do is vote you The Greatest Catering Team 2014
Voting for The Greatest Garden Centre Catering Team starts next week
Download the posters and voting forms here
LikeLike (0) | Facebook Twitter LinkedIn Del.icio.us Digg
New tearoom at Sturmer Nurseries supports local businesses


Sturmer Nurseries Garden Centre, just outside Haverhill in Suffolk, is using locally-sourced produce in its new tearoom...
Read more»
LikeLike (0) | Facebook Twitter LinkedIn Del.icio.us Digg
Locally-sourced produce key to success of Van Hage Peterborough's food hall



Van Hage Peterborough's food hall manager Barry McGuinness says more customers are searching for outlets that sell locally-sourced products and ingredients...

Read more»
LikeLike (0) | Facebook Twitter LinkedIn Del.icio.us Digg

The new e-newlsetter service from GTN about Garden Centre and Farm Shop Catering and Food Retailing.  
Sign up for your own FREE copy here.

HTA Catering Conference shortlisted for award


The HTA Catering Conference has been shortlisted for Conference of the Year at the Trade Association Forum (TAF) Best Practice Awards 2014 and the date has been set for the 2015 HTA Catering Conference...
Read more»
LikeLike (0) | Facebook Twitter LinkedIn Del.icio.us Digg
Compass Instore secures multi million pound deal to introduce coffee shops into Homebase stores
Compass Group UK & Ireland’s Instore business has secured a new five-year partnership with Homebase. The company will introduce coffee shops in up to 30 Homebase stores around the country, starting in Worcester...
Read more»
LikeLike (0) | Facebook Twitter LinkedIn Del.icio.us Digg
Adande tips the scales in fresh fish trials

Trials undertaken at Westminster Kingsway College concluded that an Adande refrigerated drawer unit significantly outperformed a conventional under counter door fridge in the storage of fresh fish.
Read more»
LikeLike (0) | Facebook Twitter LinkedIn Del.icio.us Digg
Newsletter Marketing Powered by Newsweaver