In This Issue
spoga+gafa 2021 is postponed to August
All sales up by 93%, plant sales up by 170%
Christmas & Gift 2021 cancelled
PATS Sandown is cancelled
SOLEX 2021 CANCELLED
Heaven Sends welcomes buyers to showroom to view new Christmas Collection
Scottish businesses and key personalities unite in call for garden centres to be re-opened
Happy sowing, happy growing, happy days!
Garden centre set to reopen in Northern Ireland
More events confirmed for Garden Re-Leaf Day 2021
Plants sales at the double
SylvaGrow Farmyard 100% Peat Free wins New Product Award
Turbo charged gardening as February breaks all records
Garden centre food hall and farm shop sales stay positive in January
Engaging 3 million new gardeners and being kind to our planet: key themes at the 2021 Virtual Garden Press Event
What Lies Ahead for 2021? - GTN's February Issue On-Line Now
Evergreen Garden Care partners with PlantSnap to make plant identification and care as simple as snap and grow!
UK’s first ‘Home of Gardening Science’ to open on June 24
Luxury, complete houseplant care solution launched
How the pandemic changed the way customers shop at their favourite garden centre
Tong supports Kirklees School with role play setting
New BBC Gardeners’ World Spring Fair
Altons BBQ World, Aylett Nurseries, Barton Grange, Baytree, Busy Bee, Groves, Pengelly, Pughs, The Old Railway Line and Squires Badshot Lea are the winners of GTN's Greatest Christmas Awards
Christmas Future Trends at Glee's Festive Focus Day
Get your own copy of GTN Xtra
Are New Gardeners the key to gardening sales increases?
Frank P Matthews Delivers Over 4000 Japanese Flowering Cherry Trees
The natural way to protect Box plants
Double bubble for Growing Media
Highest weekly turnover in ten years at Royal Flora Holland
68% turaround for Veg-2-Gro sales in February
She Grows Veg launches first book to promote “beautiful and bountiful” growing
HTA reacts to Chancellor's budget
The best of last week's
February sales - 37% above average - Gardening is Essential!
Hillier Nurseries bidding farewell to 2021 Chelsea Flower Show
Dobbies reports 51% increase in sales
Half term sales set course for a record February
Going from strength to strength
Why choose Meadow View Stone?
Hayes Garden World launches online Grow Your Own range
Bents introduces new virtual shopping service
The GIMA Awards are back!
Get your own copy of GTN Xtra
Barton Grange Christmas 2020 - Exclusive GTN Xtra Photo Tour
Squires Badshot Lea - Christmas 2020
Perrywood at Christmas 2020 - with correct photo gallery now...
British Garden Centres open their 58th centre at Thatcham
Haskins Snowhill re-opens after £15m re-vamp
Bestsellers Top 50 charts every week
Buy your subscription to the GTN Bestsellers printed weekly newsletter
All the latest news from the world of pet products
Natures Menu celebrates 40th anniversary
Pawfect Foods launches Nature’s Feast
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Email trevor@pottingshedpress.co.uk or call the GTN News team on 07973 504214

 

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Pawfect Foods launches Nature’s Feast

 

With a presence in 15 nations, it’s fair to say that Pawfect Foods isn’t hanging about when it comes to selling in its grain-free/all-natural/human-grade ingredient agenda.

 

Whilst nutritionally-dense/meat-free dog treats have historically sat at the heart of the Pawfect proposition: Himalayan Chhurpi cheese sticks, Nature’s Munch (fruit & veg jerky)…. it was only a matter of time before Pawfect tipped its hat to dog’s deep-rooted flexitarian leanings with a beautifully balanced range of 80% freeze-dried chicken + 20% fruit, veg, spices & herbs) and 100%  freeze-dried goat meat/goat liver snacks.

 

Pawfect founder, Prash Patwardhan, said: "The unrivalled versatility of chicken (blended with pineapple, mango Or apple) meant that it would always be central to our ambitious freeze-dried vision, whilst the addition of 2 exotic goat variants underpins our ongoing commitment to push indulgent World Cuisine meets nutritious boundaries."

 

Whilst freeze-drying as a food preservation technique has existed for a while, discerning ‘pet parents’ are only now truly appreciating how freeze-drying (unlike mass-market, heat-based technologies), enables recipes to retain a lion’s share of its original characteristics (shape, texture, colour and nutritional gravitas), in stark contrast to old-school kibbles where raw ingredients are blitzed with heat (325F) and then blended with lazy fillers (carbs, starches and even the odd synthetic nasty) to create an overworked dough that can be extruded like Playdough into little gravel-sized pellets.

 

"There’s no doubt," concludes Prash, "that for all our global success (in both branded & private label), that our presence in the UK remains a long way from where we want it to be, which is why we decided that in 2021 we needed a well-rounded family of meat, vegan and dairy-based snacks to truly wow the UK’s discerning buyer network."

 

Pawfect was shortlisted in the 2021 World Innovation Awards in Ferbruary.

 

For more information visitwww.pawfectfoods.co.uk  

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