In This Issue
Guy Hands, Miss Moneypenny and plenty of speculation at Chelsea
Crocus chief says garden centres are struggling
Pelargoniums are the Plant of the Month for May
New marketing department spearheads progress and development for Grange
Cloud Controller wins RHS Chelsea Product of the Year
Silver-Gilt for collaborative industry exhibit
Taylors Bulbs Johnny Walkers makes it 23 consecutive gold medals at RHS Chelsea Flower Show
Horticulture reception helps Scotland bloom
HTA to relocate
Flopro adds Cube video to in-store displays
Jim Hagadorn opens new Miracle-Gro offices in Surrey
Area Sales Manager
Garden Centre General Manager - Hampshire
Garden Sundries Retail Manager - Cornwall
Trials Manager
Area Sales Manager
Assistant Gardening Services Manager - Lincolnshire
Get your own copy of GTN Xtra
Lights, decorate and top off those pots
Running away with the No 1 Veg Plant spot for May
Traditional composts drive sales up 17%
Inside the May issue of Garden Trade News
Choice members raise £130k for local charities
Golden Wonder!
Expansion Plans for Bell Plantation
It’s gold for Briers at Chelsea!
Taylors Bulbs present Tulip Royal Celebration to Her Majesty The Queen at the Chelsea Flower Show
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
Dining in the digital age, opportunities with coffee, allergies and nutrition on the workshop menu at HTA Catering Conference
First Dates Maitre d'H on why excellent customer service is absolutely critical
Leon co-founder on sourcing, supplier management, menu development and customer engagement
Book your place at the HTA Catering Conference now
Situations Vacant
Area Sales Manager
 
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Garden Centre General Manager - Hampshire
£40k - £60k per annum
 
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Garden Sundries Retail Manager - Cornwall
£18k - £19k per annum
 
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Trials Manager
 
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Area Sales Manager
Salary to attract the best
 
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Assistant Gardening Services Manager - Lincolnshire
£20k - £25k per annum
 
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Contact us with your news. 

Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700
Leon co-founder on sourcing, supplier management, menu development and customer engagement
Henry NEW three quarter length.jpg 

Henry Dimblebyis co-founder of the award-winning Leon Restaurants.  Henry started his career as a commis chef with Michelin-starred chef, Bruno Loubet, before joining The Daily Telegraph.

From there he moved to Bain & Company, a management consultancy firm, where he met John Vincent. They spent a lot of time together on the road, travelling for work, where all they found to eat was delicious but life-destroying fried chicken or cold, neon-lit sandwiches.

Infuriated by the difficulty of finding tasty, nutritious food on the run, they resolved to do something about it. And so, in 2004, Leon was born.

With 33 very busy restaurants across the country and a number of cook books under their belt, Leon Restaurants has a strict food sourcing and sustainability policy and keeps food and packaging waste to a minimum.

Henry will explain the concept behind Leon. How they source their ingredients and manage their suppliers, how they develop their menus and how they engage with their customers.

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference



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