In This Issue
Scotts aim to take Chapelwood to market leadership in 3 years
Doncaster garden centre wins Best in Show at Chelsea - more GTN highlights from the world famous flower show
Wyevale Keston GC put on a Chelsea Display...and win a bottle of champagne
Smart Garden Products acquires Outside-In Designs
Dobbies brings an American gardening craze to the UK
Gardening media frenzy over Chelsea boosts sales...
Peter Burks takes up the reins at Blue Diamond's Fermoy's Garden Centre
Buyers Power List introduced at Glee 2015
PetQuip Business Village comes to Glee 2015
Homebase on the hunt to find Britain’s next generation of talent
Gardman's Moulton Mill tools help to build gold medal winning Chelsea garden
Turn the Summer Bank Holiday into a worthwhile business trip to Germany
Apologies - and watch out for The Greatest Awards ON TOUR 2015
Plant Buyer - Romsey
Plant Area Supervisor - Kent
Production Site Manager - Herefordshire
Key Account Manager - Herefordshire
£3m revamp plans for ‘Gateway to Harrogate’ garden centre
Petition in support of garden centre gains momentum
Comfy furniture and sizzling BBQ sales boost April’s figures
2015 BBQ season is sizzling for Napoleon Grills
Hanging basket activity boosts garden product sales
Herbs join in the Veg-2-Gro bonanza
Growing activity to peak this Bank Holiday?
Roses are HTA's Plant of the Month for June
Ben promoted to Product Development Coordinator at Wyevale Nurseries
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
All the latest news from the world of garden centre catering
Book now to benefit from extended early bird rate for HTA Catering Conference
Catering tip of the week: Does your menu taste of summer?
Situations Vacant
Plant Buyer - Romsey
Salary commensurate with experience
 
Read more»
Plant Area Supervisor - Kent
£15k per annum
Read more»
Production Site Manager - Herefordshire
£25k to £30k per annum
Read more»
Key Account Manager - Herefordshire
£25k -£30k per annum
Read more»
Send us your news and great ideas

Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


Book now to benefit from extended early bird rate for HTA Catering Conference



Latest food trends, integrating catering into your garden centre offer, managing people and the growing gluten free market are just some of the key topics for discussion at Catering Matters – the HTA Catering Conference, dinner and exhibition. This popular event, sponsored by Vision Commercial Kitchens, takes place at The Belfry, Sutton Coldfield, West Midlands on 9 and 10 June 2015.

Book now at www.cateringconference.co.uk to benefit from the extended early bird rate which runs until 29 May 2015. The full conference package offers the best value but, with dedicated themes on each of the days, it is possible to attend just a single day, with prices held at last year’s rates.

Latest workshops and seminars announced include:

  • Boyd Douglas Davis, CEO of Hillview Garden Centres Ltd, talking about ‘Integrating catering into your garden centre offer’.
  • Charles Banks, Co-Founder and Director of thefoodpeople, will talk about ‘What’s Hot and What’s Not’.
  • Edwin Harrison (right) of the Artisan Coffee School will join us to discuss his experience in ‘Managing People’. 
  • Rebecca Rayner, joint Managing Director of Glebe Farm Foods, will also talk on Day 2 about the growing market of Gluten Free.

Tuesday 9 June – Focus on Strategy and Operations

Hosted by Paul Pleydell from Pleydell Smithyman topics include where we are as an industry, latest trends, growing and expanding your catering offer, driving footfall and reaching out to a wider audience, managing people and how to create ambience on a budget.

Speakers include: Ron Bent (Bent’s Garden & Home), Chris Brown (Turpin Smale Consultancy), Charles Campion, (food critic and MasterChef judge), Felicity Down (Cleeve Nursery), Tim Greenaway (Highfield Garden World), Anthony Hester (Dobbies), Alan Roper (Blue Diamond Group), Jason Danciger (Wyevale Garden Centres, pictured top), Will Armitage (Armitages Garden Centre), Helen Joyce (Thirsk Garden Centre), Boyd Douglas Davies (Hillview Group) and Edwin Harrison (Artisan Coffee School).

The conference dinner, also held at The Belfry, will round off an inspirational day one. The dinner will be another chance to network and share experiences with fellow industry colleagues. 

Wednesday 10 June – Focus on Food

Hosted by Doug Stewart, CEO of Waring Stewart Associates, topics include innovation and inspiration, provenance, menu planning and cost control. Speakers include: Charles Banks (thefoodpeople), Guy Topping (Barton Grange), Tim Godwin (Fosseway Garden Centre), Rebecca Rayner (Glebe Farm Foods), Salim Sajid (Blueberry Consulting), Brian Turner (Chatsworth Estate), Emma Milton and Beverley Spindler (Mains of Drum), Sarah Dunning (Westmorland Family) and Valentine Warner (TV chef and author).

Alongside the seminars, panel discussions and workshops there will be plenty of time for networking, with the conference exhibition providing a great opportunity to meet with catering product suppliers.

Exhibitors include: Vision Commercial Kitchens, Garden Trade News, Haymarket (Hort Week), Illy, Barclaycard, Beanworks, R & R Ice Cream, Catering Design Group, Tea Fusion, i2i,  Towergate Insurance, Cawston Press, Creed Food Services, Eden Farm, Easitills, Swan Retail, Fentimans, Cozy Bay Furniture, Planglow, IFSE, Tea from the Manor, Destiny Foods.

Book now at www.cateringconference.co.uk

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