In This Issue
10 out of 10 for Glee 2016 from garden centre owners and buyers
Glee 2016 hailed as a fantastic success
Hot weather drives sales down in garden centres
HTA Marketing Forum - Maximising Your Potential
Bradford garden centre proves a little bit of charity goes a long way
GardenSite wins 'Best Online Garden Retail Buying Team'
Grange invests in manufacture and distribution
Wyevale Nurseries sees 45% increase from garden design sector
Great British Cards raise £18,000 for industry charities
Woodlodge raises £1,000 for Greenfingers Charity with fire pit raffle
Winner of Squire's competition gets £500 worth of plants
Nursery Growing Supervisor
Grounds Maintenance Operative
Planteria Seasonal Department Manager
Garden Centre Seasonal Manager, Christmas & Furniture
Get your own copy of GTN Xtra
Orchid feeders back on top of Bestsellers chart
Onions and Christmas spuds outsell winter veg
Bulb planting and houseplant care drive growing media sales
Large sales jumps for Violas and Primulas
HTA Garden Futures Conference and Dinner: ‘Business Agility in a Disruptive World’
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
GTN's Greatest Awards 2016
All the latest news from the world of garden centre catering
Celebrating 15 years of Fresh Flavours at Bents
lunch! 2016: The UK’s biggest food-to-go show returns
New catering manager at Stewarts Garden Centre
Situations Vacant
Nursery Growing Supervisor
Salary: £20,000 - £25,000
 
Read more»
Grounds Maintenance Operative
Salary: £16,000 - £18,000
 
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Planteria Seasonal Department Manager
Salary: £20,000 - £25,000
 
Read more»
Garden Centre Seasonal Manager, Christmas & Furniture
Salary: £20,000 - £25,000
 
Read more»
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Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700
New catering manager at Stewarts Garden Centre


Stewarts Garden Centre Restaurant and Coffee shop at Broomhill, near Wimborne has a new catering manager.

With 37 years' experience, Howard Arnold from Verwood, who started his catering career on passenger liners, has the responsibility for the popular restaurant.

Previously assistant manager at Drusilla's Inn, he also worked at Bournemouth and Southampton Airports.

Welcoming Howard to the centre, Terry Head, Retail and Marketing Director, said that Howard's brief is to maintain the consistency and quality of the service and menu at the award winning centre.

"Our catering is enhanced by the fact that we have our own cattle on nearby land which offers a trustworthy source of meat for our regular customers," said Terry. "Howard will find our 125 seat restaurant and coffee shop a simpler to manage operation than that of some of the transport related venues his experience covers."

Pictured: Terry Head (left) welcomes new catering manager Howard Arnold.
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