In This Issue
Shaw trust buy two centres from Hillview
Green Magic POS display products still bestsellers
Plant sales lead the way – up 456% compared to last year
Plant buyers in positive mood at Classiflora
Chief Executive sought for Brechin Garden Centre
Jane Lawler joins GCA’s team of inspectors
Vitax marches on with charity partnership
Date set for funeral of Michael Cooling
Scottish centre offers GYO Brexit Survival Kit!
Tree violet wins international accolade for Groves
Action needed to avoid costly bio-security breakdown
The Plant Pyramid returns to BBC Gardeners’ World Live
Trixie joins Pets at Glee 2019
CJ Wildlife launch organic seeds for gardeners
How this year's Garden Re-Leaf Day funds will be used
Challenges galore in another action-packed year for Greenfingers
Get your own copy of GTN Xtra
Garden product sales volumes up by 197%
Growing media growth matches plants
Wild Bird Care suffers because of lack of snow
Veg-2-Gro sales grow without The Beast
Bumper March start for young plant sales
Last chance to book your place at international trade event
Major new incentive for plant health research students
Furniture brand parent firm shortlisted for Sedex award
The best of last week's
Wyevale Garden Centres agrees sale of two garden centres - Barnett Hill and Seven Hills
February sets new sales records for garden centres
Newspan starts work on major Tong GC development
Wyevale Nurseries phases in recyclable plant pots
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
All the latest news from the world of garden centre catering
Casual Dining wows restaurant sector at new venue
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Chief Executive sought for Brechin Garden Centre
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Brechin, Angus, Scotland

Chief Executive


To take full day to day responsibility for running a family owned two unit catering/retail/ destination business – Brechin Castle Garden Centre and Peggy Scotts Restaurant - jointly turning over in excess of £3m with 90 full and part time staff.


This is a senior management position requiring a relevant qualification and experience at senior level in both retail and catering.  Skills will include staff leadership, financial disciplines, retail buying including plants, an eye for detail, exceptional standards of tidiness and a strong work ethic.  An appetite to expand and diversify the business is also desirable.


The package will reflect skills and experience and will include competitive salary, pension scheme, and company car with accommodation option if required.


Applications with full CV to


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