In This Issue
Like-for-like sales and profit increases at Notcutts
Greenfingers Charity celebrates Floral Thursday at Glee with record-breaking £4,200 raised and new record set for number of people in Floral attire in the Floral Thursday at Glee photo
New Product Award winners revealed at Glee
What it means to win a Glee New Product Award
Glee New Product Awards shortlisted products
Afternoon Tea delights at Glee – GTN's Greatest Food & Drink Awards Announced
The Garden Room opens with Corby + Fellas support
Corby & Fellas celebrate GTN Greatest Food & Drink Award
Garden industry mourns sad passing of Ron Harker, founder of Tong Garden Centre
August GCA BoT figures show ‘wide appeal of the modern garden centre’
SealStop crowned GIMA Innovators Seed Corn Fund winner
Bucktons launches smaller pack sizes for indoor pet bird food range
HTA Market Update: Strong spring sustains steady summer
David Domoney and Blue Diamond join forces for new TV programme
Miracle-Gro provides helping hand to all gardeners with brand refresh and Quality Guarantee
Blue Diamond Garden Centres commits to a week of fundraising fun in support of Garden Re-Leaf Day 2026
EGO introduces top-handled chainsaw
Award-winning Herefordshire vineyard collaborates with other vineyards in area to promote English wines
Get your copy of GTN Xtra
HTA hosts webinar on proposed changes to CITES legislation
HTA welcomes EFRA Committee report on UK-EU trade borders
The best of last week's
Dobbies’ national refurbishment programme continues
Garden centre groups at The Big Christmas Press Show
Patrick Kielty to host the 2025 GIMA Awards
Exotic plant collector raises £10,000 to help Poole’s  Chestnut Nursery invest for the future
Natural solutions that deliver sales
FELCO’s commitment to quality and thoughtful design
Zest adds to modular outdoor entertaining collection
The Great Summer Sale
Alan Roper in GTN's September Issue, read on-line here
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Dobbies’ national refurbishment programme continues

 

Dobbies Garden Centre in Bury St Edmunds has become the fifth store to complete upgrades to the shopping experience as part of the retailer’s national refurbishment programme.

 

Customers at the Dobbies’ Bury St Edmunds store can shop expanded ranges, including their biggest ever autumn range, new plants and gardening products, as well as new clothing, home and toys, all in a new store layout.  

 

In the refurbished restaurant, there is now space for an additional 80 customers inside and 40 more outside, with a new seasonal menu available. 

 

General Manager, Kelly Box, said: “We’re proud of our refurbished store. People living in Suffolk love their gardens, so we’ve made changes to the store with these local garden fans in mind. The restaurant has also really moved on, with even more space and great seasonal dishes, as well as our famous Dobbies scones.”

 

“The refurbishment has been a brilliant team effort from colleagues across the business, and we’d like to say a big thanks to everyone involved. We can’t wait for customers to see the work that’s been done.”

 

David Robinson, CEO of Dobbies, said: “We’re investing more than £4m in store refurbishments, with five completed and more planned. It’s been great to see our national refurbishment programme gathering momentum and delivering positive results. 

 

“The improvements we’ve made are all about enhancing the customer experience – from showcasing our expanded ranges to creating a space that gives customers even more reasons to visit.”

 

Dobbies’ Brighton, Cadnam, Hungerford and Beaconsfield stores have already completed their refurbishments this year.

 

Below: gallery of pictures of revamped store...

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