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Plans to phase out the use of peat in the amateur horticulture sector
'Work with us to phase out peat use, protect the environment and safeguard the UK horticulture industry'
An Open Letter on the use of peat
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'Work with us to phase out peat use, protect the environment and safeguard the UK horticulture industry'

As Defra and the Welsh government launch their ‘Ending Retail Sale of Peat in Horticulture in England and Wales’ consultation, the UK horticulture industry highlights collaboration as the key to solving the issue of peat-use.

 

The horticulture sector is a green industry at its core and fully supports government ambitions to end the use of peat, an objective it has united to achieve voluntarily through the work of its Growing Media Taskforce. The group spoke out today as Defra officially launched a long-awaited consultation on a proposal to ban peat, saying progress towards succeeding in this ambition will be difficult to sustain without urgent support from government.

 

“We are an industry that understands the importance of protecting our planet – we produce trees and plants - the essential nature-based solutions to climate change,” said James Barnes, spokesman for the taskforce. “We are committed to taking every realistic step towards ending peat use and earlier this year set out to Defra a comprehensive plan which outlines the action required by industry and, critically, by government, if this ambition is to be realised. Neither a ban or point of sale taxes will address fundamental problems with availability of alternatives to peat.”

 

Peat as an ingredient in growing media for the retail market is dropping and is at its lowest since records began in 2011. Continuing this trajectory is entirely dependent on securing enough volume and quality of alternative materials. Government action, such as changes to legislation that currently prevent the possibility of waste from the food industry from being explored, is urgently required to unlock the policy barriers standing in the way.

 

The willingness of the industry to make the switch was highlighted in a recent survey*** of retailers which showed 70 per cent of respondents would consider switching to stocking only peat-free products for retail to the public if alternatives were easily available. It is this issue of availability which presents the biggest hurdle.

 

“A ban on peat will cause a shortfall of around 1.5 million cubic metres of material that goes into bags of compost for gardeners. It will not help solve the shortage in alternative materials,” explained Barnes.

 

“Government could make a positive commitment to this by accelerating research and development; efforts to achieve ‘end of waste’ status for recycled materials and action to improve the consistency of household green waste collection. These are untapped sources of an alternative ingredient to growing media.”

 

The group also fears a point-of-sale tax on bagged growing media will hurt UK gardeners, with consumers better supported to make responsible choices through education rather than point-of-sale charges which will drive up the cost of gardening for those who can least afford it. It points to the forthcoming launch of its industry-led Responsible Sourcing Scheme, complemented by the development of a learning program to improve garden centres’ ability to advise consumers, as proactive ways to support change.

 

“Positive collaboration with government, not an unnecessary ban, unrealistic timescales and threats of yet more taxes is the key to a horticulture sector without peat. An industry-government partnership would enable UK horticulture to achieve the international competitive-edge and certainty it requires to ‘green our economy’”, Barnes concluded.

 

“We continue to do everything we can to remove peat, but it needs government to step up to support this change.”

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Craig Sams
Why not tax imports of tomatoes, cucumbers and other horticultural products if they are grown with peat. Then a crackdown on peat in UK horticulture would be acceptable to the industry because they would not be undercut by peat-using growers in the Netherlands and elsewhere.