In This Issue
New Blue Diamond centre takes £250k ex vat in first 7 days
We SUPPLY what you DEMAND
Owner sought for Home & Garden Group
Will April and May make up for a mad March?
Bulldog Premier Range – skillfully crafted tools with the strength you can trust
Peter Rabbit on TV, in cinemas...and in garden centres!
Gardening glove from Towa makes RHS Product of The Year 2018 finals
Christmas department at Haskins Garden Centres now open due to high demand
Seduce your customers with the Allure of Elho
New 'age-reduction'pet food from Pooch & Mutt
Ivyline spreads happiness with Greenfingers launch
Will Nicholas Marshall be pitching for Homebase again?
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Gardman up to 1,000 SKU's for distribution next week
Planting products lead the way
Tumbling Tom sales spring back into life
Wild Bird Care sales recover
Seeds of recovery for growing media sales
Plants recover...but only slowly
FlowerTrials gathers 60 breeders in June
UK companies at National Hardware Show in Las Vegas
Renewable energy by-product set to enrich gardens
The best of last week's
Home & Garden Group of nine garden centres goes into administration
'Redfields Plus' wows customers in Nottingham
Gardman reactivates King's Lynn site and re-employs ex-staff in the aftermath of Daventry fire
Two more Bunnings Warehouse stores open despite ongoing fears that owners Wesfarmers will quit UK
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Buy your subscription to GTN Bestsellers
All the latest news from the world of garden centre catering
Lesley Waters brings pop-up cookery demo to Poundbury
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Lesley Waters brings pop-up cookery demo to Poundbury

 

Lesley Waters, TV chef and owner of Lesley Waters Cookery School in Halstock, will hold two cookery demonstrations at Poundbury Gardens near Dorchester, Dorset on Thursday 10 May.

 

Inspired by seasonal and local produce, Lesley will create three courses during both two-hour long sessions, which seasoned cooks and beginners alike will be able to sample on the day and replicate at home with the recipes provided.
 
Lesley will use equipment from Owen & Simpson Cookshop and products from Olives Et Al’s The Potting Shed, both located at Poundbury Gardens, as she creates dishes including a smoked trout bruschetta with orange and dill relish and a chicken saltimbocca with a Marsala glaze served with an artichoke and black lentil salad. To finish, a rhubarb, almond and orange pudding cake will be baked, served with salted coconut and lime custard.
 
The pop-up cookery demos will take place at the event space on the first floor of the garden centre, located just off Queen Mother Square in Poundbury, from 10:30am – 12:30pm and then 2:30pm – 4:30pm. Tickets cost £30 per person and are available online at www.lesleywaters.com.

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