In This Issue
Blue Diamond get set to buy Harlow Garden Centre
Scope for stockists to increase sales via up-selling with Meadow View Stones NEW POS
Happiness is just a few weeks of warmer weather away
Revealed: The Top 20 Bestselling Plants of the Week
Chichester College garden wins top award
How to win space on garden centre shelves
Soft Landscaping Contracts Manager
Junior Buyer: Garden Care
Garden Centre Assistant Manager (Hampshire)
Grounds Maintenance / Contracts Manager (North & Midlands)
Garden Centre Assistant Manager (East Sussex)
Get your own copy of GTN Xtra
Blue Diamond’s Stuart Whalley is promoted to Head of Product Development
Eureka! Solar Light Bulb is a bestseller
Cucumbers, beans and courgettes lead the way
Multipurpose compost keeps sales on a high
Wildlife World returns to major US exhibition
Flopro launches huge consumer media campaign
HTA National Plant Show – supporting Home Grown Plants
Inside the April issue of Garden Trade News
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
All the latest news from the world of garden centre catering
Matthew Algie launches Espresso Warehouse catalogue
Award-winning ice cream producer's new-look packaging
Natural & Organic Products Europe 2016 opens this weekend
Situations Vacant
Soft Landscaping Contracts Manager
Salary: Circa £30,000
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Junior Buyer: Garden Care
Competitive salary
 
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Garden Centre Assistant Manager (Hampshire)
Salary: £30,000 - £31,000
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Grounds Maintenance / Contracts Manager (North & Midlands)
Salary: £35,000 - £40,000
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Garden Centre Assistant Manager (East Sussex)
Salary: £18,000 - £21,000
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Matthew Algie launches Espresso Warehouse catalogue


The UK’s leading independent coffee roaster, Matthew Algie, is all set for summer with its 2016 Espresso Warehouse catalogue.
 
From tea and hot chocolate to snacks, syrups and coffee bar kit, Espresso Warehouse supplies ‘everything but the coffee’ to operators and distributors across Europe. That means that come rain or shine this summer, Matthew Algie has it covered.
 
The latest line-up includes 12 seasonal drinks recipes, along with all the ingredients needed to make them. From the goodness-giving Matcha, Coconut & Lime Frappe to the indulgent Lotus Biscoff Frappe, each recipe is created to drive seasonal spend – aided by eye catching point of sale.
 
For those who like their flavoured drinks sugar-free, there are two new Da Vinci options: Sugar Free Vanilla and Sugar Free Hazelnut. As for gluten-free snackers, Matthew Algie has expanded their free-from offering. There’s Gluten Free Rocky Road and Gluten-Free Caramental – courtesy of Brodericks. And new to the Wooden Spoon range is a tempting Gluten Free Raspberry & White Chocolate biscuit.
 
In addition, Espresso Warehouse offers a range of equipment to help operators create the perfect serves for their customers all year round. This year sees the introduction of Toddy’s Cold Brew System which enables baristas to make coffee without heat (to reduce the acidity) – perfect for cold brew.
 
Andrew Jack, Head of Marketing at Matthew Algie commented: “We’re excited to ring the seasonal changes with this new catalogue that promises to attract and excite customers. Tapping into the current cold brew trend as well as demand for food and drink with heath credentials, it’s also brimming with summer-ready drinks ideas – and contains everything our customers need to make them. Each recipe is supported by an eye-catching point of sale to draw customers in so that operators be able to attract new business and add value to every sale too.”
 
For a copy of the new Espresso Warehouse catalogue, visit www.espressowarehouse.com, contact Espresso Warehouse on +44 (0)141 420 2422, or email orders@espressowarehouse.com
For more information go to www.matthewalgie.com
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