110 new products competing for lunch! Innovation Challenge Awards
lunch! ramps up innovation levels again, with a record 110 new products ‘going for gold’ in its Innovation Challenge Awards. Many of these innovations will be enjoying their official trade launch at the show, which returns to ExCeL London next week, on 19-20 September.
Products competing for a much-coveted gold Innovation Challenge Award will be showcased in the Innovation Challenge Gallery, which offers visiting buyers – working across food-to-go, retail, hospitality, catering and wholesale – an industry-leading preview of what’s new and launching on the market.
lunch! visitors get to choose the award finalists by voting for their favourites on opening day (between 10am and 4pm), with their top picks going forward to the exciting Innovation Challenge Live pitches session the following day. Successful exhibitors (there’s usually around 15 finalists) will then take turns to wow the judges. They have just 90-seconds to impress them.
The Innovation Challenge judges – who’ll be putting this year’s finalists to the test – include Paul Ettinger, co-founder and business development director at Caffè Nero; Martyn Clover, head of food at Tortilla; Shereen Ritchie, operations director at LEON; Shane Kavanagh, MD of Crussh; James Kidman, head of food at Crussh; Simon Woplin, head of innovation at Ambassador Theatre Group; Martin Hambleton, head of procurement at En Route International; Louise Direito, head of innovation at Krispy Kreme UK; Kristian Katin, owner of Feed Wagons (former ops director at Small Batch Coffee Roasters); Frank Boltman, director of TRADE; and chef/consultant Jay Morjaria, a winner of BBC’s Million Pound Menu.
The Innovation Challenge Live (The Pitches) starts at 11.15am on Friday 20 September in Keynote Theatre 1. The results will be announced at 4.15pm that day.
For further information about the products up for Innovation Challenge Awards, the 2019 online Show Guide is now available to view online at www.lunchshow.co.uk/2019-showguide.