In This Issue
Raising the Game - HTA Catering Conference 2016 is only 18 days away
First Dates Maitre d'H on why excellent customer service is absolutely critical
Leon co-founder on sourcing, supplier management, menu development and customer engagement
Dobbies Head of Restaurants on the growth of afternoon teas
Great customer service the Fron Goch way
Vision of future trends
Tongs catering journey towards a destination centre
Book your place at the HTA Catering Conference now
Workshop session - Consumer dynamics in coffee: What’s driving the market and how to unlock commercial growth
Panel Sessions
Meet key suppliers in the conference exhibition
Conference Dinner and The Greatest Catering Awards
Bents, Mains of Drum and Woodside Plant Centre crowned The Greatest Catering Teams at HTA Catering Conference
Perrywood are The Greatest Afternoon Tea Experience Team
Timmermans Chef Team are The Greatest
The love flows with The Greatest Front of House team at Fron Goch
Special award for the F&B Wyevale Head Office team
Local butchers are The Greatest Catering Suppliers
Get your own copy of GTN Xtra
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Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


Great customer service the Fron Goch way
 
Melanie Sewell.jpg

Melanie Sewell, Catering Director at Fron Goch Garden Centre, winners of GTN's The Greatest Front of House Team Gold Award in 2015, will talk about how she inspires her catering team to deliver great customer service and how she engenders that spirit across both front and back of house teams.

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference

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