In This Issue
Raising the Game - HTA Catering Conference 2016 is only 18 days away
First Dates Maitre d'H on why excellent customer service is absolutely critical
Leon co-founder on sourcing, supplier management, menu development and customer engagement
Dobbies Head of Restaurants on the growth of afternoon teas
Great customer service the Fron Goch way
Vision of future trends
Tongs catering journey towards a destination centre
Book your place at the HTA Catering Conference now
Workshop session - Consumer dynamics in coffee: What’s driving the market and how to unlock commercial growth
Panel Sessions
Meet key suppliers in the conference exhibition
Conference Dinner and The Greatest Catering Awards
Bents, Mains of Drum and Woodside Plant Centre crowned The Greatest Catering Teams at HTA Catering Conference
Perrywood are The Greatest Afternoon Tea Experience Team
Timmermans Chef Team are The Greatest
The love flows with The Greatest Front of House team at Fron Goch
Special award for the F&B Wyevale Head Office team
Local butchers are The Greatest Catering Suppliers
Get your own copy of GTN Xtra
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Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


Raising the Game - HTA Catering Conference 2016 is only 18 days away



With only 18 days to go, now is the time to sign up for the HTA Catering Conference, exhibition and dinner, which takes place on Tuesday 7th and Wednesday 8th June at The Belfry Hotel and Resort, near Sutton Coldfield.

With garden centre catering worth around £200 million and over half of garden retail businesses having a café or restaurant, this two day event, sponsored by Vision Commercial Kitchens, provides garden centre caterers with inspiration and ideas to take their outlet forward.

Keynote speakers, Fred Sirieix and Henry Dimbleby, will be joined by a host of speakers from inside and outside the industry. ‘Strategy and Operations’ is the theme for day one and a ‘Focus on Food’ on day two, the programme covers many topics impacting on garden centre catering operations.

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference

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