There will be sessions from David Yardley and Keren Feeney from Klondyke and Strikes Garden Centres, Salim Sajid from Rosebourne Garden Centre and James Debbage from Green Pastures. Representing businesses of different sizes they will each talk about their catering operations and their challenges and successes.

Klondyke Chief Executive David Yardley and Group Catering Manager Keren Feeney will provide an update about their Topiary Restaurant offer.

Salim Sajid from Blueberry Consulting will update delegates on the approach taken at Rosebourne Garden Centre and how things are going within their first year of operation.

James Debbage from the award winning Green Pastures Plant Centre and Farm Shop in Norfolk will talk about their popular offer which includes fresh salads from the kitchen garden and innovative afternoon teas.

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference

Pictured above, from left to right: David Yardley, Keren Feeney and James Debbage.