Using his depth of knowledge from the restaurant and garden centre worlds, Mark Harris, Proprietor of Harris Restaurant Consultants, will speak behalf of headline partner, Vision Commercial Kitchens.

Mark will give an overview of garden centre catering and will explore the latest trends to take note of and look forward to what can be expected in the future. 

Mark will touch on operations, menu planning, marketing and promotion, guest retention and much more.

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference