Both days of conference will feature panel sessions chaired by Boyd Douglas-Davies, Chief Executive Officer, Hillview Garden Centres.

Boyd will chair debates on the latest hot topics in garden centre catering, including:

-          How to improve customer service at busy and slow times

-          Tipping – in light of the current Government investigation

-          Apprenticeships and training

-          Zero hour contracts and the impact of the National Living Wage

-          How to deal with negative Tripadvisor comments



Panellists include Mike Burks (above), The Gardens Group and Malcolm Scott from Malcolm Scott Consultants.

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference