We are looking for an experienced chef with a proven track record in a busy kitchen, putting the customer first in everything they do. This person will be responsible for the day to day running of the kitchen in our popular Java Café, menu planning and the creation of seasonal and daily specials, and preparing and presenting our full and varied menu to a high and consistent standard.
They will assist the restaurant manager in the smooth and efficient running of our popular restaurant
DUTIES AND RESPONSIBILITIES:
Create and cook daily specials to an agreed high standard enabling us to consistently delight our customers and maximise profitability
Short order cooking for 120+ covers for breakfast, lunch and afternoon tea
To develop new food dishes and compile / revise menus on a regular basis, in conjunction with the restaurant manager, maintaining customer interest and allowing for seasonal changes
To be able to bake a range of cakes, tray bakes, pastries, desserts, savoury pastries
Assist in achieving the weekly and period operational budgets / targets across our catering business
To assist with the training of fellow staff members to ensure that the service and quality of food is consistent at all times
To offer the highest standards of customer service at all times
Qualifications/Experience
• Must have worked in busy café / restaurant environment before
• Previous head chef experience preferred
• Experience managing staff, GPs, rotas, ordering, stock taking and staff training
• Ability to create interesting dishes with wide appeal.
• Knowledge of managing consistency and quality
• Knowledge of managing correctly food production
- Salary from £17,000 to £20,000 per annum 40 hours per week; one weekend in two
To apply please email a copy of your CV to
recruitment@gouldsstores.co.uk quoting GTN Food Xtra
