In This Issue
From a visit to Lunch! to £100k new catering turnover
The bigger picture
New restaurant helps fuel over 80% increase in sales for Highfield Garden World
The search is on for The Greatest Breakfast Sandwich
Expand your catering offering with lunch!
GCA reports good food and catering sales for July
Heligan Harvest - A taste of heritage
Sweet taste of bee harvest success at Webbs
Join Jose Pizarro at Speciality & Fine Food Fair
Moonshine brewing bags reinvent the art of home brewing
Latest Rational will get all 5 senses stimulated at GLEE 2014
Send us your news and great ideas

Contact us with your food news and great ideas.

trevor.pfeiffer@tgcmc.co.uk or neil.pope@tgcmc.co.uk, or call the GTN Food Xtra News team on 01733 775700

For advertising, Webitorial and New Product listings contact trevor.pfeiffer@tgcmc.co.uk or call 07973 504214


Join Jose Pizarro at Speciality & Fine Food Fair
Come and see Jose Pizarro in the Fine Food Forum at Speciality & Fine Food Fair on Monday 8th September at 12.15pm.

He will be demonstrating how to make one of his favourite recipes, croquetas - and also cooking octopus with creamy mashed potato and my very own pimenton. As the UK ambassador for Olive Oils from Spain, he will also be talking about the health benefits of this great product & why olive oil is a staple in any Spanish kitchen!

Speciality & Fine Food Fair, incorporating Speciality Chocolate Fair is the UK's leading, trade only, showcase of fine food & drink.

It takes place on the 7th to 9th September at Olympia Grand, London - REGISTER NOW for FREE to avoid paying the £20 on-the-door fee.
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