In This Issue
From a visit to Lunch! to £100k new catering turnover
The bigger picture
New restaurant helps fuel over 80% increase in sales for Highfield Garden World
The search is on for The Greatest Breakfast Sandwich
Expand your catering offering with lunch!
GCA reports good food and catering sales for July
Heligan Harvest - A taste of heritage
Sweet taste of bee harvest success at Webbs
Join Jose Pizarro at Speciality & Fine Food Fair
Moonshine brewing bags reinvent the art of home brewing
Latest Rational will get all 5 senses stimulated at GLEE 2014
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Moonshine brewing bags reinvent the art of home brewing
by Milly Pieczonka


Moonshine have released a range of brewing bags designed to make home brewing quick, easy and appealing.

Following two years of development with Nottingham University and Nottingham Trent University, the system works by adding water to the brewing bag and leaving for a minimum of two weeks.

The range features three ales, two ciders and three wines, each able to produce 25 pints or 12 bottles of quality, home-brewed drink.

Winners of 2012 iNet 'Most Innovative Product of the Year', the Moonshine range has a long shelf life and features Dark, Medium and Pale ales, Apple and Pear ciders, Zinfandel style Rosé, Pinot Grigio Style White Wine and Cabernet Sauvignon style Red Wine.

Ideal for consumers who want to try home brewing but are put off because of the effort involved, Moonshine has striking packaging and a wide appeal, as there is no extra equipment or sterilising required.

Distributor enquiries can be made directly online  – moonshinedrinksonline.com – or by calling 0115 8462584.

For overseas Licensee/Distributor enquires, email richard@moonshinedrinks.co.uk or call 07587 636585

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