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Chocolate trends for 2015
Famed for his exquisite chocolates and ingenious flavour combinations, Paul A Young is one of the UK's foremost chocolatiers and patissiers, who brings flamboyance to the burgeoning British chocolate scene.
On Sunday 7th September, Paul will be demonstrating how to make his award-winning Passion Fruit Filled chocolate with his talk 'From tempering to filling' at Speciality Chocolate Fair (#SCF14).
Paul will be available to answer your chocolate related questions on Twitter from 4pm - 5pm on Wednesday 3rd September. Just tweet @paul_a_young and use the hashtag #AskPaulChoc to chat before meeting him at the Fair.
Speciality Chocolate Fair (#SCF14), incorporated within Speciality & Fine Food Fair (#SFFF14), is the UK's only trade event dedicated to fine and artisan chocolate, taking place 7th to 9th September at Olympia Grand, London.
Remind your colleagues to register NOW for free
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