Adande Refrigeration’s unique and patented refrigerated drawer system is particularly suited to cold storage and service applications in the ice cream sector food sectors.

The accurate temperature control of Adande drawers allows ice cream to be held at -14^oC to -16^oC, which is the optimum temperature for soft scoop service. The Adande system also eliminates the formation of ice crystals for perfect ice cream quality.

The insulated drawers and modified air flow pattern ensure stable temperatures and improved humidity no matter how frequently the drawers are opened, even in the hottest environments. The stable temperature maintains ice cream at optimum quality over extended periods, reducing spoilage and wastage. The Adandeunits also lower the risk of bacterial contamination.

The units may be built into counter units to provide bulk cold storage at the point of service, eliminating the need for operators to leave their workstation to fetch stock, thus improving efficiency.

The award-winning Adande drawer system is inherently efficient, delivering energy savings of up to 60% compared with upright and other under counter refrigeration equipment. The efficiency of the Adande system also reduces duty on components, such as motors and compressors, for reduced maintenance and extended product life cycle.