This week we recievd the entry above from Skylark Garden Centre near March in the Cambridgeshire Fens.

Bart Woodbine, Food & Marketing Manager, told GTN Food Xtra "I would like to put forward our entry, the Fenland Breakfast Sandwich. We use fresh bread delivered daily from Smiths the Bakers in King's Lynn (bakers to the queen when HRH is in residence at Sandringham), sausage & bacon from a local butcher, Brian Tweed in Upwell, Fenland's finest field mushrooms and eggs from our local wholesaler. 

"The sandwich is the snack alternative to our renowned Fenland Breakfast, although I think you'll agree it is quite a mouthful!  We serve approximately thirty of the sandwiches every week in our award winning Cafe Skylark and are a firm favourite on our menu. 

 "It may not be the prettiest but it definitely will satisfy an appetite! "

Thank you Bart.  After Glee we'll make sure we come over and give Fenlands finest a taste test.

Breakfast club sandwich from Busy Bee Garden Centre. Toast, bacon, sausage, hash brown, Portobello mushroom, toast, fried egg, beans, and toast.

And here's the sandwich that started our search from The Baytree Garden Centre Coffee Shop. Bacon and Stilton toasted breakfast sandwich.