Blue Diamond CEO Alan Roper talks to GTN Food Xtra about the systems, influences and personal touches behind the Theatre Cafe at their re-built Redfields Garden Centre near Fleet...
Cornish garden centre Trelawney@Wadebridge has turned a piece of unused land into a Grow Your Own plot to produce salads and vegetables for its Carriages Restaurant...
Surrey-based Mayfield Lavender are finalising their plans for a new £25,000 Coffee Shop...a prize they won on the Horti Catering stand at Glee last September...
Artists from Somerset who like to create their masterpieces on walls are being invited to contact a garden centre to help it decorate some partitioning. Monkton Elm Garden & Pet Centre near Taunton wants to find youngsters keen to make their mark using aerosols on screening put up as work begins on its new restaurant...
Adande Refrigeration’s unique and patented refrigerated drawer system is particularly suited to cold storage and service applications in the ice cream sector food sectors...
GCA member garden centres have been finding out which restaurants came out top in each of 6 regions of England and Wales in their annual garden centre audits.
Henry Dimbleby, co-founder of Leon and a founding director of the Sustainable Restaurant Association, Steve Flanagan, UK marketing and category director at Starbucks, and Sarah Doyle, brand director at EAT. are just three...
Blue Diamond CEO Alan Roper talks to GTN Food Xtra about the systems, influences and personal touches behind the Theatre Cafe at their re-built Redfields Garden Centre near Fleet...
"If you’re a small centre, visit small tea rooms in places like Cambridge, Bath, Soho..."
The new e-newlsetter service from GTN about Garden Centre and Farm Shop Catering and Food Retailing. 
