In This Issue
More would visit garden centres if coffee was better says survey
Through the customer’s eyes
Keeping it in the West Country with new restaurant build
Glee Food & Catering Zone helping garden retailers grow profits
Fenland Breakfast Sandwich is the latest entry for The Greatest Breakfast Sandwich Award
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New drinks, packaging and equipment innovations set to hit the market at lunch! 2014
How Garden Centres win the Coffee Shop War
Family run business will deliver inspiring environments
Online bread company Bread Du Jour officially launched
GTN Food Xtra Sits Vac
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Were looking for an editor for GTN Food Xtra...
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Through the customer’s eyes

Each week Catering Design Group, one of the UK’s leading restaurant and commercial catering design companies, provides readers of GTN Food Xtra with a range of solutions, hints and tips around the theme: “Are you wise to the value of good design!”

This weeks topic is:  “Through the customer’s eyes

A designer will look at your space to ascertain if the restaurant location is obvious, easy to find and in the right location.

What’s the view like and are you capitalising on seasonal sunshine?

The most successful restaurants will have identified the best views, locations and opportunities to maximise your outdoor seating with a sunny aspect.

Your customers won’t want to linger over a coffee and cake looking at the service yard!

The customer journey starts the moment the customer walks into your garden centre or farm shop. 

But it doesn’t just stop with the restaurant or café space, are all opportunities en-route to the restaurant to upsell being capitalised on within the retail zone?

To find out more, contact Catering Design Group at:


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