Last month saw the official opening of the new restaurant at Highfield Garden World, a development inspired by a stop-off for a coffee on the way to have Sunday lunch with Edinburgh Woollen Mills in Cockermouth. Tim Greenaway tells GTN Food Xtra the story...
Jamie Lewis is the Restaurant Manager at Highfield Garden World. Prior to the new restaurant opening he was responsible for Marketing and IT at the garden centre. GTN Food Xtra interviewed him to find out what made him move from IT to catering and how he is managing the new expanded restaurant...
Natural & Organic Products Europe 2014 bid farewell to London’s Olympia in style, with its biggest ever edition, securing another record turnout. Organised by Diversified Communications UK, the two-day annual trade show welcomed 9,503 industry professionals from 77 countries through its doors...
lunch! – the leading trade event for the UK’s £14.9bn lunchtime market – has added another industry title to its mantle after winning Best Trade Show at the annual Exhibition News Awards ceremony...
Dobies of Devon food ambassador Simon Hulstone has collected the first prize in the Bocuse d'Or Battle, which for the first time was held in Russia this year...
There’s no better way to engage with your cafe and restuarant customers and find out just why they think your garden centre food offering is great than by taking part in The Greatest Awards customer voting categories...