Tami Louisson, founder and MD of SHOTT Beverages, flew from her base in Wellington, New Zealand, to attend Caffè Culture and show her products to a UK audience.

Says Tami: “We have great products and a great story to tell so I wanted to be at Caffè Culture.

"UK coffee stores are expanding and developing fast and SHOTT should be part of that. With our distinctive packaging and intense flavours adding SHOTT to the menu will make your coffee shop stand out and bring in more custom”.

In just seven short years since the company was founded, SHOTT has come to dominate its home market with a range of syrups and complementary beverages.

With success following in Australia and certain Asian markets it's natural that SHOTT now has its eyes on the UK market.

One of SHOTT's leading flavours is their zesty Lemon Ginger and Honey (based on a homemade recipe belonging to Tami's grandmother).

Cafes that try to make this classic combination from scratch often encounter problems with consistency. “So having a product that is consistent is a great help," explains Tami.

Following the prominent success of Lemon Ginger and Honey, the range was soon extended to include Chai Latte and coffee syrups and, more recently, hot chocolate complements and smoothie bases.

Recent research carried out by the company reveals how coffee shops can grow their business by properly catering for customers who want a change from coffee or who have reached their self-imposed daily limit of caffeine.

The SHOTT range meets this need perfectly and, as a result, offers a real opportunity for coffee shop owners to develop their business.

For more information contact William Haseldine by email whaseldine@shottbeverages.co.uk or call 07796 688963.