In This Issue
TGCG launches Garden Kitchen restaurant concept at Brighton GC...and it's making a big impression
£100 of NGGV Vouchers for your customers - all they have to do is vote you The Greatest Catering Team 2014
New tearoom at Sturmer Nurseries supports local businesses
Locally-sourced produce key to success of Van Hage Peterborough's food hall
HTA Catering Conference shortlisted for award
Compass Instore secures multi million pound deal to introduce coffee shops into Homebase stores
Adande tips the scales in fresh fish trials
Cook or Commis Chef at Burston Garden Centre
Adande buoyed by results of customer satisfaction survey
Planglow add cups and pots to Gastro range
Urban14 by Morris Contract Furniture
Cotswold Fayre prepares for chilled market
SOLEX lay on free buses for GTN's Greatest Awards dinner
Sales of Biscoff Spread – made out of crushed biscuits – are rocketing
Pipers’ gourmet crisps offer a real point of difference
GTN Food Xtra Sits Vac
Cook or Commis Chef at Burston Garden Centre
Full Time – Permanent
Read more»
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trevor.pfeiffer@tgcmc.co.uk or neil.pope@tgcmc.co.uk, or call the GTN Food Xtra News team on 01733 775700

For advertising, Webitorial and New Product listings contact trevor.pfeiffer@tgcmc.co.uk or call 07973 504214
Archive
GTN Food Xtra Issue 4 20 May 14
GTN Food Xtra Issue 3 09 May 14
GTN Food Xtra Issue 2 09 Apr 14
GTN Food Xtra Issue 1 31 Mar 14
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