We are looking for an experienced chef with a proven track record in a busy kitchen, putting the customer first in everything they do. This person will assist the Head Chef and Restaurant Manager in the day to day running of the kitchen, menu planning and the creation of seasonal and daily specials, and preparing and presenting our full and varied menu to a high and consistent standard.

·In conjunction with your line manager, to supervise all areas of food management including hygiene levels, stock control, profitability and adherence to all current and future legislative guidelines.

·To be proactive in the day to day running of the department including food preparation and cooking.

·To have a good knowledge of all recipes, portion sizes and presentation styles enabling us to consistently delight our customers and maximise profitability

·Short order cooking for 120+ covers for Breakfast, lunch and afternoon tea

·To be able to bake a range of cakes, tray bakes, pastries, desserts, savoury pastries

·To offer the highest standards of internal and external customer service at all times ensuring total customer satisfaction, good repeat business and a first class reputation.

·To conduct all daily checks including temperature are conducted and ensure they are recorded correctly

·To conduct a monthly stock take or as requested by head office