In This Issue
The Theatre of Food at Redfields
Coffee and cake Redfields style
Alan Roper’s garden centre catering tips
Catering for Financial Success
Trelawney@Wadebridge grows its own veg for restaurant
Winners of the £25,000 Horti Catering prize at Glee finalise their plans to open new café
Monkton Elm in search of budding Banksy as work begins on new restaurant
Scoop the benefits of Adande refrigerated drawer systems
Restaurant Manager
GCA Regional Catering Award winners
Leon, Starbucks & EAT. to host Keynotes at lunch! 2014
Cotswold Invests for Christmas
Blackbrooks scoop The Greatest Catering Team Award
GTN Food Xtra Sits Vac
Restaurant Manager
Armitage’s Garden Centre, Huddersfield
Read more»
Send us your news and great ideas

Contact us with your food news and great ideas.

trevor.pfeiffer@tgcmc.co.uk or neil.pope@tgcmc.co.uk, or call the GTN Food Xtra News team on 01733 775700

For advertising, Webitorial and New Product listings contact dan.warren@tgcmc.co.uk or call 01733 775700


Restaurant Manager
Armitage’s Garden Centre, Huddersfield

A fantastic opportunity has arisen at our Birchencliffe garden centre for an enthusiastic, self-motivated Restaurant Manager for our established café within our family-run garden centre.

The successful candidate will be a confident and committed individual with excellent people management and communications skills. You will have a proven record of achieving growth in both sales and profit targets, and able to positively lead and develop your food services team to ensure a consistently high level of customer service.

Key experience

· Previous managerial experience in a catering environment is essential

· Demonstrate planned career progression within quality food and beverage environments

· NVQ level 3 / 4 or equivalent

· Coordinate and direct the day-to-day operations of the kitchen and front-of-house

· Responsible for the direction and supervision of all catering staff

· Ordering food, costing and planning menus

· Responsible for maintaining high standards of hygiene, health and safety

· 40hrs/week, daytime working and alternate weekends, occasional late nights

To apply, please send your CV with a covering letter detailing your experience, evidence of your capability to fulfil the role and why you should be considered for the position to recruitment@armitages.com

Closing date Friday 8th August 2014

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