Restaurant Manager - Lincolnshire
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We are a family run centre based in Lincolnshire and have been trading for over 40 years. JOB BRIEF We are looking for a resourceful Restaurant Manager to join us as we plan to re-invent our Restaurant to look after our existing customer base and introduce a new generation of customers, with new menus and a new atmosphere. You will be responsible for meeting all restaurant revenues, profitability and quality goals. You will ensure efficient operation and maintain high production, productivity and customer service standards. RESPONSIBILITIES - Coordinate the restaurant operation.
- Organise and supervise shifts.
- Estimate consumption, forecast requirements and maintain stock.
- Control costs and minimise waste.
- Manage health and safety and hygiene.
- Report directly to the directors of current and future operations and financial states.
- Create a positive working environment and lead by example.
- Respond efficiently to customer complaints.
REQUIREMENTS - Experience in garden centre catering or similar.
- Proven working experience as restaurant manager.
- Extensive food knowledge.
- Computer literacy and familiarity with restaurant ‘EPOS’ systems.
- Strong leadership, motivational and people skills.
Please send your CV with application to: Nigel Wallis, General Manager, Baytree Garden Centre, High Road, Weston, Spalding, Lincolnshire. PE12 6JU. Tel: 01406 370242 or by e-mail to: nigel@baytree-gardencentre.com
Nigel Wallis General Manager
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