In This Issue
Wyevale 'set to buy big name garden centre business in north'
Will Scotland get its own National Garden?
Waitrose customers are into grow-your-own...
Want to sell your garden centre? Then call us, say Wyevale Garden Centres
£3.4m support for Gardman brands delivers 20pc sales boost
Will you be one of The Greatest Catering Teams announced on June 9th?
Highfield Garden World to expand...again
First National Children's Gardening Week proves a success
HTA Futures is the venue for The Greatest Garden Centre Team Awards 2015
Gardman tool brands on course for £5m first-year turnover
Homebase Garden Academy student makes RHS show debut
Rush to buy bench featured in gold medal Chelsea garden
Perfect plant retailing rewarded at The National Plant Show
Turn the Summer Bank Holiday into a business trip to Germany
Garden Shop Manager - Surrey
Sales Exec - Wiltshire
Horticulture Manager - Surrey
Grower Supervisor - Lincolnshire
Bumper May Beckons
Get the Briers 'Golfies' charity golf glove
Plant food, lights, baskets and slug products selling well
Ferndale Garden Centre flash-mobbed by musical theatre group
It's been a great year for outdoor living sales, but which garden centre teams are The Greatest?
Beans are running away with it
Town & Country’s see-through macs a runaway success at Chelsea
BBC Gardeners’ World Live - Show update
Tylers garden machinery distributor joins Godfreys
GrootGroen organisers promise 'inspiring' show
Scotts of Thrapston are guests at Haddonstone's open gardens day
Jekka joins forces with Johnson for new herb range
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
All the latest news from the world of garden centre catering
Nominate your Catering Teams by 10:00am on Monday for entry into The Greatest Catering Awards 2015
The Apple Tree Restaurant at Brinsmore scoops catering award
Hot topics on the agenda at the HTA Catering Conference
Gluten-free market will continue to grow
Situations Vacant
Garden Shop Manager - Surrey
£22k -£24k per annum
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Sales Exec - Wiltshire
£25k -£30k per annum
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Horticulture Manager - Surrey
£22k - £24k per annum
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Grower Supervisor - Lincolnshire
£18k to £25k per annum
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Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

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Gluten-free market will continue to grow

The gluten free market is ever expanding and has seen the largest growth in the free-from sector. Data from Allergy UK suggests up to 25m people suffer from some food allergy or intolerance. Pidy an innovative family owned pastry manufacturer who are market leaders in gluten free pastry have put together their predictions, opinions and statistics on the gluten free industry.

Recent data from Mintel has shown that nearly two in five of those who eat or have previously eaten gluten-free foods (38%) do so because they believe it’s better for their overall health. According to information presented at the Food and Drink’s Innovation Free-From conference the UK gluten-free market is forecast to grow by 46% to £561 million by 2017. Also according to Mintel there is still a need for gluten-free food innovation, especially within categories that typically contain gluten, including bread, pasta, pizza, snacks, and desserts.

Pastry product specialists Pidy, a Belgian company with a UK base in Northampton,  believe their latest range fits the bill. Robert Whittle, the company’s UK general manager, says gluten free products are commanding more and more shelf space. “We have ensured that our innovative recipes allow those opting for gluten free pastries to indulge in the same taste and flavour as our regular pastry,” he adds.

Pidy have challenged customers to see if they can tell the difference between Pidy’s regular and gluten-free versions. Eight out of 10 people couldn’t, either visually or taste-wise.

Whittle believes the gluten free market will continue to grow at an increased rate. “Even after 60 years of making pastry the Pidy NPD team continue to innovate to ensure that their products meet the demands of consumer diets whilst also retaining a high quality taste.”

Pidy, who specialise in dry puff pastry and short crust, fonçage dough, choux pastry and sponge cakes, have three production units in Belgium, France and the USA and can offer a day to day service and market support to customers in more than 50 countries.

Information: www.pidy.com

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