Kadai Firebowls® return to the Spring Fair 2017

Kadai Firebowls® return to the Spring Fair 2017 with a show exclusive that will revolutionise the outdoor cooking and leisure experience.

Innovation is key to the great success of Kadai Firebowls® by Wilstone, who have been at the leading edge of fire bowl barbecuing for the last decade. Their approach brings together the traditional skills of artisan producers with innovative British designs that have shaped the way fire bowl cookery has evolved.

As Christo Mckinnon-Wood, Co-founder and Managing Director of Wilstone explains “The new Holi Grill is an example of innovation in action and we’re hugely excited to offer an exclusive preview at the Spring Fair ahead of our official launch in May this year. Our newly designed grill system will be incorporated into the Recycled Kadai Firebowl®, allowing wood or embers to be moved, stoked or replenished without the need to interrupt cooking time. This provides unlimited levels of flexibility and control over cooking and heating zones and styles."

The new Holi Grill concept works alongside the interchangeable range of Kadai Accessories® to provide a cooking experience that’s as intuitive as it is pleasurable. Food can be placed in different zones and at different heights to allow complete control over cooking style, timing, taste and experience. Whether first time novice or old hand, the Kadai Holi Grill takes the fire bowl cooking experience to the next level.

Kadai Firebowls® by Wilstone are built on very personal and privileged relationships with their artisans, stockists and customers and as Christo goes on to say, it’s these regular personal conversations that have shaped product research and development; “product development is where we started to think about what we could, should and would do differently. “Pushing forward the evolution of our designs to enhance customer experiences in ways that really bring people together."

Great design begins with great ideas and the team over at Wilstone have worked closely with their artisan producers for the last 10 years to bring the traditions of Indian Kadai cookery to the fore of British leisure time, doing so in a contemporary yet time honoured way. Quality, authenticity and environmental responsibility combine to create a product, brand, and service that you can truly rely on.