In This Issue
Dobbies further strengthens Executive team
Garden industry mourns sad passing of Kenn Lloyd
Imprint win GIMA Golf Day as valuable funds raised for Greenfingers
Final tickets remaining for Greenfingers Charity Floral Ball
Join the SOLEX Awards followed by a F1 Afterparty
Lows are still very much focused on their roots
Popular farm and café near Rye sold
Sinclair sponsors Seminar Stage at National Plant Show
BBC Gardeners’ World Live countdown begins
Meet Herefordshire wine maker & sample wines at Hellens Garden Festival charity fundraiser
RHS and RSPB join forces for first time to champion Swifts
New puncture-proof wheelbarrow from The Handy
Plus-Plus launches floral-inspired toy
Garden centre group's cycle challenge raises over £4,000
Get your copy of GTN Xtra
BHETA to host webinar with Dobbies
Flower Council of Holland becomes Plants & Flowers Foundation Holland
Global foresight expert Josh McBain joins HTA Conference speaker line-up
The best of last week's
Kate Ebbens Joins Woodlodge to Drive Strategic Growth and International Expansion
Lancashire garden centre acquired by new owner
GO FERROUS – A MUST for RUST!
Altico support British Garden Centres and Greenfingers in Gold Accolade
Webb introduces high-performance garden shredder
Be more sustainable with artificial flowers & foliage
Dobbies back on an even keel, in depth interview with CEO David Robinson in GTN's May 2025 Summer Showrooms Directory Issue
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Dobbies further strengthens Executive team

 

Dobbies Garden Centre has announced the appointment of two new Directors as the business further strengthens its Executive team. 

 

George Hutchinson (pictured above) will join as Retail Director and Richard Herbert as Restaurant Director. 

 

George is an experienced retail operator, joining Dobbies from Pets at Home where he was Regional Operations Director for four years. Before that, he held senior positions at Wickes, B&Q and Tesco.

 

George said: “Over the last few months Dobbies has relaunched two stores, with more to come – to see that level of investment in both the fabric of the stores, and the store teams, is brilliant. I’m really looking forward to playing a key role in driving Dobbies forward and building on the positive developments that have taken place this year.”

 

Richard is an experienced F&B professional, joining Dobbies from Bourne Leisure, where he led their national food and beverage offering for over four years. Prior to that, he spent nearly 12 years at Pizza Express, latterly as Central Operations and Programme Director.

 

Richard said: “There is huge potential with the restaurants at Dobbies and I’m really excited to be joining the team. It’s been great to see the programme of investment with new menus, new coffee shops and coffee counters. I’m looking forward to leading our team to deliver the best possible experience in our restaurants.”

 

The appointments build on a series of senior appointments that have been made over the last 18 months, bringing with them extensive retail, hospitality and commercial experience.

 

David Robinson, CEO of Dobbies, said: “We’ve been focused on building a really strong senior team and we’re proud to share the news of these recent appointments. Both George and Richard bring fantastic experience, that complements the expertise we already have in place. They’ll each have essential roles in driving forward our strategy, building on the strong start we have had this spring so far.”

 

These appointments come as Operations Director, Nick Anderson, steps down from his role after 12 years.

 

David adds: “We’d like to thank Nick for his tireless hard work and commitment over the last 12 years. He’s a hugely respected figure in the team, and he’s seen Dobbies through many challenges and successes over the years. We wish him all the best for the future.”

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