Now in its third year at the NEC Birmingham, over 2,000 attendees are expected to pack the aisles again when Commercial Kitchen returns on 5-6 June.

Over 100 exhibiting companies are lined up for this year’s event, showcasing the complete range of innovative equipment, services, devices and utensils required to run, refurbish or build a commercial kitchen; including cooking equipment, refrigeration, storage, warewashing, fit out and design.

Big name exhibitor highlights include Unox UK, Panasonic UK, Welbilt UK, Meiko UK, Adande Refrigeration, Purified Air, Regale Microwaves, Carpigiani UK, Cuisinequip, DC Warewashing & Icemaking Systems, Fire and Ice, Reco-Air, Retigo, Roller Grill UK, Samsung, Sterling Foodservice Design, Synergy Grill, Target Catering Equipment, True Refrigeration UK, Univent Systems, Viessmann Refrigeration Systems and Blue Badger Wholesale.

“This year’s visitors will enjoy opportunities to experience first-hand, ground breaking new products and services from leading industry innovators,” explains Commercial Kitchen’s event manager Katie Tyler. 

“Being able to compare what’s on offer in the market from the best brands in one visit and get advice and inspiration to ensure you make the best decisions for your commercial kitchen, whatever your size or need, is what makes the show such an invaluable experience to its visitors,” she says.

Visitors to the show can see the most exciting new products that have launched in the market in the Innovation Challenge Gallery. They’ll be able to vote for their favourites and be part of the audience to find out which ones win a coveted Commercial Kitchen Innovation Award.

FREE keynote seminars

As in previous years, the show’s expert seminar content will cover key themes that focus specifically on the kitchen or back of house, including equipment innovations, technology, procurement, design, efficiency, and best practices. 

Confirmed speakers and panellists at the show include Arnaud Kaziewicz, executive chef & head of food at EAT, Martyn Clover, head of food at Tortilla, Alasdair Murdoch, ceo of Burger King UK, Jane Treasure, F&B director at PizzaExpress plus many more. 

The Keynote Programme is now available to view at www.commercialkitchenshow.co.uk/education  

For more information and to register for your free trade ticket in advance (saving the £20 door fee), please visit www.commercialkitchenshow.co.uk and quote priority code CK151.