In This Issue
Blue Diamond re-launch Springfields
Andy McIndoe leaves Hillier Nurseries for pastures new
GCA and Westland name six Rising Stars finalists
Christmas Tree Growers make their choice for Downing Street
October proves to be a great month for sales
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Wanted - more Greenfingers runners for Santa Run
GCA members’ marketeers to compete for Worrall Cup
Johnsons Lawn Seed parent adopts new name and logo
Vote for your Greatest Christmas Supplier of the Year
Shop Manager - Multiple Locations Available
Wholesale Nursery - Sales Assistant - Hampshire
Planteria Manager - Group Centre - Somerset
Junior Sales Manager - Office Sales Manager - Wholesale Nursery
Vivid Arts and Tom Chamber settle design rights dispute
Fenland centre invites customers to 'pick your own pumpkin' for Halloween
Containers are this week’s top sellers
Former Notcutts team to work on Skylark Nurseries expansion
Farmyard manure makes the highest jump in the chart
Novelty items show up in the Christmas chart
Industry aims for container gardening exhibit at Chelsea
Fiskars announce £3k garden makeover winner
Bestsellers Top 50 charts every week
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All the latest news from the world of garden centre catering
Ukulele playing Gemma’s cake mezze is just the job
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Ukulele playing Gemma’s cake mezze is just the job


Gemma Staple from Spaxton has secured herself a place on the catering team at the new restaurant at Monkton Elm Garden & Pet Centre thanks to her mini cake mezze.
 
The 18-year-old, who was an apprentice at Taunton’s Castle Hotel, is the new Junior Pastry Chef at the garden centre and her display idea was the icing on the cake.
 
Denis Guillemin, Restaurant Operations Manager at the family-run, award-winning, independent garden centre at Monkton Heathfield near Taunton, said: “Gemma interviewed very well and showed exceptional knowledge and skill, but her ability to create these lovely little cakes, as well as lots of other pastries has really impressed us.”
 
Gemma, who is a ukulele player in her spare time and will be performing at Bridgwater Arts Centre on December 4, previously worked as a pastry chef at County Stores in Taunton.
 
The former Somerset College student said: “I’m in charge of baking all the scones and cakes and most of the tray bakes for the garden centre’s new Elm Tree Restaurant but between Denis and I we have also developed the mini cake mezze idea and it has now been put on sale for customers to buy. I’m very proud of my creations and love it when diners give me compliments about them.
 
“We decided to create the mezze so that customers could sample lots of different cakes at an affordable price and so far they have been selling very well. The mezzes include hazelnut brownies, cupcakes, flapjacks, strawberry meringues and Bakewell tarts. We sell five different ones for £1.50.”
 
Gemma, who was a pupil at Haygrove School in Bridgwater, has a level two in professional cookery and her favourite cake to make is a Morello cherry and chocolate brownie.
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