In This Issue
Get snapped with your Dandy facemask
Fantastic array of plants at Europlants Spring Open Days
Vitax helps to deliver a lasting future for The National Forest
TV star Alex Polizzi fixes it for Oak Garden Centre
Thompson & Morgan offer 'money-back' guarantee
Classiflora unveil 1,700 new plant lines to the trade
Garden centres busy despite snow and cold
Thetford puts the emphasis on fun for Garden Re-Leaf Day
Garvinea Gerberas scoop another prestigious award
Dobbies fined for polluting Cumbrian stream with sewage
45 jobs saved as Whiteley's Garden Centre is bought
Jobs created at new centre
HomeTime joins Trans-Continental’s SnowTime & SunTime
Bell’s Horticultural expands into the bulb market
More variety in GYO sales
Bar-Be-Quick appointed to distribute Carbon Gold
Demand increases for multipurpose compost
Visitor registration now open for HTA National Plant Show
British-made garden furniture set for wider distribution
GCA settle in at HTA offices
GTN Bestsellers - garden centre sales data every week
Garden centres busy despite snow and cold
 

As the country wrapped up against the snow and freezing conditions over the weekend of Garden Re-Leaf and Mother's Day, garden centres throughout the land were encouraged by an increase in buying activity in their stores.
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Jobs created at new centre

Lincolnshire’s newest garden centre is set to open its doors later this month with the creation of six new full-time jobs and 34 part-time posts.

The Willows at Glentham is a purpose built new garden centre with a cafe and delicatessen, which opens its doors for the first time on Saturday, March 23.

The first 250 visitors will receive a free potted Narcissus, and at the opening there will be a special celebrity guest appearing in the children’s play area.

Owner David Nelstrop said: ‘We want to offer tasty food featuring locally sourced ingredients wherever possible’ and a sneak preview of the menu sounds promising with dishes like Mountain’s Boston Sausages and Mash and Knickerbocker Glory made with Willingham Fayre ice cream.

“The same ethos is embraced in the delicatessen where visitors can choose from lots of great Lincolnshire favourites like Lincolnshire Poacher and Cote Hill Cheese, Pipers Crisps, Tom Wood Ales, along with Lincolnshire sausages brought in especially from the Boston Sausage Co and local free range eggs.”

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