In This Issue
Glyphosate: back on a knife edge
Stax further invest in supply chain with PDS logistics acquisition
Handy prepare to launch new McCulloch 58v cordless range of garden machinery for Husqvarna Group
Squire’s given ‘Best Garden Centre’ accolade by The Express
Bunnings - Homebase - sales drop by £44m
Broomstick flying, storytelling and pumpkins sell out at Planters
Haskins Snowhill plans get go-ahead despite Green Belt fears
Storm Brian wreaks havoc with garden centre trading
Paul Hilliam appointed Christchurch Stewarts manager
Wildcats skate to success at Whitehall
More Australian seaweed sets sail for Mr Fothergill’s
Decco appointed retail distributor for Husqvarna
Vital Earth launch SupaGrow as they split from Bord Na Mona
Wyevale Garden Centres invest in new EPOS
Scholarship applications open for future horticulturalists
Calibrachoa PinkTastic is People's Choice in Wisley trial
Writtle student wins garden design awards at Seoul show
New favourites launched in ‘Sophie Conran for Burgon & Ball’ Collection
Norfolk garden centre raises £10k for cancer patients
The Pied Piper of Melville - GTN's interview with Nicholas Marshall
Get your own copy of GTN Xtra
Garden lighting products blown off course
Seaweed fertiliser enables expansion into the UK for Irish Company
Speed buying event at Longacres
Fat balls produce some sales growth
Smart Garden Products appoints new Trade Marketing Manager
Sweet success for Christmas
Barrus announce new sales appointments in the Garden Divisions
Wallflowers stand up to high winds
The best of last week's
MEP's vote to ban glyphosate completely by 2022
Bunnings to test smaller format stores in urban areas
Bents open Winter Food Market in Open Skies
New £1 million garden centre creates 25 jobs
Bestsellers Top 50 charts every week
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Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700


Bents open Winter Food Market in Open Skies



Already the biggest UK retailer in terms of catering covers, at around 1,000, Bents have added more food options for their increasing customer base for Winter and Christmas 2017 by turning a part of Open Skies into a Bavarian Style Food Market.

The Winter Food Market opened to customers on Wednesday 18th October and is set to be a big draw over the coming months.  Arriving at 12:30 on Wednesday afternoon the enlarged car park was very nearly full and the Winter Food Market, an addition to the existing five food offerings at Bents which include a Tapas Bar and the Pet Cafe, was full to capacity.

The menu includes traditional Bavarian favourites such as Bratwurst, a Bents own veggie option of Pulled Mushrooms (very tasty) with a selection of hot and cold drinks including beers and wine.

  

See a gallery of photos from our visit including Bents Christmas displays where the Pink theme was proving most popular in early sales.



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Bents 181017_GTN023.jpg
Bents 181017_GTN023.jpg
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