Matt Drew, Head of Food and Beverage from the National Trust, will reveal how their catering offering is business critical to their success and profitability and key to delivering special days out for visitors.

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The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference