In This Issue
Petition launched to save Fulham Palace Garden Centre
Garden centre will close on Sunday 31st August
Scotts head off fears over Solus deliveries
Smart Garden Products launches at Glee with over 350 products
Undercover intern shakes up garden centre for TV show
Growing from a small seed to become Lincolnshire's Destination Garden Centre
Garland/Worth Gardening forecasts 55% sales growth going into 50th anniversary year
Stewarts win best Trade Stand at the New Forest Show
Kershaws celebrate 150 years
If catering and food are your growth areas our new Food Xtra will help you
Christmas Grotto Ticket Sales start at Brookside
Garden Centre Manager - London
Sales Executive - Norfolk Leisure
Head of Buying - Cambridgeshire
Garden Care Team Leader - Hertfordshire
Junior Buyer - Cambridgeshire
Lily's Kitchen story creates a frenzy on Twitter
Expand your catering offering with lunch!
Loyal customers pave the way for Coletta & Tyson’s busiest summer
Understanding your DNA
More pictures of Garden Centre Christmas displays than have ever been published before
Buy your subscription to GTN Bestsellers
Bestsellers Top 50 charts every week
Situations Vacant
Garden Centre Manager - London
Up to £35,000 per anumm
Read more»
Sales Executive - Norfolk Leisure
Read more»
Head of Buying - Cambridgeshire
Up to £60,000 per annum
Read more»
Garden Care Team Leader - Hertfordshire
Up to £20,000 per annum
Read more»
Junior Buyer - Cambridgeshire
Up to £30,000 per annum
Read more»
Send us your news and great ideas

Contact us with your news.  Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700

 


Understanding your DNA



Each week Catering Design Group, one of the UK’s leading restaurant and commercial catering design companies, provides readers of GTN Food Xtra with a range of solutions, hints and tips around the theme: “Are you wise to the value of good design!”

This weeks topic is:  “Understanding your DNA”

Good design starts with good research.

A great designer will get to know the clients DNA and how you want your customers to see and enjoy the space. It is so important to really get under the skin of what you want to achieve and to understand your values, personality, history of the business, the local area, your customers, together with potential new customers and of course the competition. 

Successful restaurants and cafés have a point of difference and an individual personality which has to be determined at the outset to obtain customer buy-in and drive loyalty. 

To find out more, contact Catering Design Group at: info@cateringdesign.co.uk

http://www.cateringdesign.co.uk/

 

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