In This Issue
It's all to play for in June, predicts GTN Bestsellers
Plants sales shine – 5.6% up on last year
LOFAssured initiative to be launched at SOLEX
Planners set to approve major expansion at East Durham Garden Centre
HTA aims to give National Plant Show visitors a VIP experience
The day David rubbed shoulders with a host of Royal gardening enthusiasts
Briers at Chelsea: Celebrity Gluvie Special
Good sales for furniture and BBQs, reports the GCA BoT
Commercial Kitchen 2017: Full line-up confirmed ahead of next week’s show
Best School Grounds winner visits Squire's Badshot Lea
Fine foods roadshows offer taste of Christmas
Haskins Conna to fly high for Greenfingers
Get your own copy of GTN Xtra
Notcutts spruces up space outside hospital ward
Flaming June needed to get garden product sales back on track
New Finance Director at Mr Fothergill's Seeds
Gardeners are growing their own for Pimms
Nursery to run plant stall for charity at garden festival
Growing media sales still heading for record first-half
Gardeners' World 50th anniversary display will show how gardening has changed
Essex centre to be replaced by homes
HydroGarden grows seven-figure online sales channel
Book your place at the HTA Catering Conference now
Bestsellers Top 50 charts every week
Buy your subscription to GTN Bestsellers
All the latest news from the world of garden centre catering
HTA Catering Conference 2017 is just over a week away...book your place now!
Discover how our taste changes with the time of day
Case studies from successful garden centres
The latest market information about the sector
Having a 'freefrom' approach works wonders
Peter Avis shares a passion for customer service
Catering can help to deliver special days out
Send us your news and great ideas

Contact us with your news. 

Email neil.pope@tgcmc.co.uk, or trevor.pfeiffer@tgcmc.co.uk or call the GTN News team on 01733 775700


Peter Avis shares a passion for customer service



From dishwasher to UK Restaurant Manager of the Year, Peter Avis rose through the ranks of the hospitality industry to the rooftop heights of Branson’s prestigious Babylon Restaurant through hard work and fierce determination.

As a keynote and after dinner speaker, Peter shares his passion for customer service and responsibility, and draws on his inspirational rags to riches story to demonstrate that anyone can aspire to reach whatever level they may choose.

Book now

The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference



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