In This Issue
Choice Marketing Group welcomes five new members
Ayletts invests in sustainability with new solar panels
Trials see new additions to Mr Fothergill's range
Johnsons Lawn Seed encourages retailers to debunk artificial grass autumnal myths
Glee 2023 Review: Future of garden retailing takes shape
Dobbies to judge at PLANTARIUM|GROEN-Direkt
Notcutts team upskill with horticultural apprenticeships
Cobra set to showcase products at Saltex and Groundsfest
Launch of 'Sort it out' summer programme
Garden Connect launches comprehensive plant database
Hallstone announces exponential sales growth
Bestsellers Top 50 charts every week
Get your copy of GTN Xtra
Non-Exec Directors...what they do and how they add value value
Getting to Grips with Biological Pest Control
Tickets now available for AIPH’s milestone 75th Annual Congress
The best of last week's
Blue Diamond buys 4 nursery sites from Glendale Horticulture
The Gardens Group announces Planet Mark results, with carbon reduction of 29.3%
PP8 Marketing celebrate more milestones in its 8th year in the industry
Plans revealed for new £13m Blue Diamond garden centre
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Trials see new additions to Mr Fothergill's range

 

Between the brands of Mr Fothergills and Johnsons Seeds, around 40 new ornamentals and edibles will be added to their offering for 2024.

 

At the annual opening of its trials ground in Kentford, Suffolk they were being grown alongside existing and experimental varieties to ensure they are true to type and perform as expected. New pink and white Zinnia ‘Mazurkia’ was looking vigorous and uniform promising a long flowering period while also being highly attractive to bees and butterflies, while Rudbeckia ‘Cherry Brandy’ brings a new deep red colour break to a normally yellow and orange range.

 

 

Of the dahlias, D. ‘Caramel Antique’ and ‘Karma Prospero’ were performing well, while a variety of sweet corn for making popcorn called ‘Field of Dreams’ has tricolour foliage which adds to its garden value.

 

In the tunnels, 76 different peppers were impressively heavy with fruit while the 75 varieties tomatoes were showing differing reactions to being grown in peat-free growing media. With two plants per grow bag, Brian Talman says he is feeding three times a week to ensure maximum yield. Of the 15 aubergines, the intriguing Turkish Orange looked more akin to a tomato and added to the range of white, purple and almost black fruits which are highly attractive as well as being edible.

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