Elevate your Garden Centre Catering with the two-day FreeFrom Masterclass from Food Allergy Aware, designed to help your kitchen team master allergen-safe, gluten-free, dairy-free, and vegan dishes that delight every customer.
With the demand for Food HyperSensitive (FHS) options growing rapidly, getting it right has never been more important not just for compliance, but to create an inclusive dining experience that keeps visitors coming back. FHS customers are loyal and will shout about great eating out spaces!
This hands-on course is perfect for engaging your development chefs to introduce exciting new menu ideas, while giving junior chefs a practical insight into variety and creativity. From breakfast offerings to light lunches and indulgent treats, your team will learn to produce dishes that are consistent, cost-effective, and full of flavour.
Special focus will be given to gluten free and vegan options within the pastry section, ensuring your bakery and dessert range can cater to all dietary needs without compromising taste or presentation.
By upskilling your team, you’ll not only expand your menu but also build confidence in your kitchen to handle allergens safely and creatively. This is more than training it’s an opportunity to future-proof your menu, enhance customer satisfaction, and position your garden centre as a destination for inclusive, delicious dining.
Free From Cookery Masterclass 2026 with Award Winning Experts
Date(s) - 09/03/2026 - 10/03/2026
9:45 am - 5:00 pm
Location: Tewinbury Farm Cookery School Hertford Road, Welwyn, Hertfordshire AL6 0JB United Kingdom
