Napoleon Grills have collaborated with celebrity chefs Sam and Shauna for the second year in a row to craft four exclusive new BBQ recipes to tantalise the tastebuds of foodies and grill enthusiasts across the country. Sam and Shauna’s new recipes provide something for everyone from meat-lovers to pescatarians, vegans and everyone in-between.

Sam and Shauna will be showcasing their grill skills at CarFest this August Bank Holiday where they will be hosting The Napoleon Grills Big BBQ Cookout Stage and demonstrating these new recipes live for the first time.

Speaking on the collaboration, Sam and Shauna said “We are delighted to have partnered with Napoleon Grills for the second year in a row, after the success and good fun of last year. It brings us great joy to share our skills and passion for outdoor cooking with likeminded folk. We aim to give people the expertise to maximise the potential of their BBQs and create delicious recipes to enjoy with family and friends all year round.”

Napoleon have also partnered with Thatcher’s Cider, Bristol Beer Factory and Domaine des Jeanne for perfect recipe pairing, enhancing the flavours of each dish with the ideal beverage.

First Ladies of ‘Cue’ Sam and Shauna, are the perfect grill loving pair to inspire this BBQ season. This dynamic duo are renowned BBQ chefs, restaurant owners, TV hosts and cookbook authors. Since quitting their London careers in 2012, Sam and Shauna have travelled the US, opened popular BBQ restaurants, hosted their own TV show for BBC’s ‘Sam & Shauna’s Big Cook Out’ and released their own Hang Fire cookbook.

With their innovative approach to flavours and culinary expertise, Sam and Shauna have curated new recipes which are perfectly enhanced by that flame grilled flavour of a Napoleon BBQ. Put your grilling skills to the test!

The recipes were filmed using the Napoleon Phantom Rogue SE 425 RSIB and Napoleon Pro 22 Charcoal Kettle Grill,

For more info visit https://www.napoleon.com/en/uk/barbecues/celebrity-recipes