In a joint session Caroline Benjamin from Food Allergy Aware will provide an insight to the freefrom customer, and chef Dominic Teague (pictured above) from One Indigo, the restaurant at 5-star hotel One Aldwych in London, will explain why they decided to go gluten and dairy free with impressive results in terms of bookings and revenue.

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The cost to HTA members is £325.00, plus VAT, which includes the two day conference, dinner and accommodation for single occupancy at The Belfry (£445.00, plus VAT for non-members).  Single day only rates are also available for those who cannot attend the full conference.

For more information and to book visit www.hta.org.uk/cateringconference